The “Riviera76” is a charming restaurant with history – our newly renovated building dates back to 1970 and is close to the English Garden (BayernLB sports campus). Our guests not only enjoy traditional, ground-level cuisine from France and Italy, but also a very special atmosphere: In summer, our spacious beer garden invites you to stay directly at the swimming pool and sports ground. Here you can enjoy the sun in comfortable sun loungers, enjoy a cool Augustinian or a good wine and get pampered with a fresh bread time or delicacies from our grill hut. In addition to our top-class à la carte offer, the “Riviera76” remains a popular meeting place for all kinds of events – from corporate and private parties to special events such as our redesigned bowling alley.

• You guide your task and take responsibility for preparing food at the post office

• Your daily tasks include the preparation and execution of production in compliance with quality standards and the execution of the evening business in the á la Carte Restaurant, the banquet area and the beer garden

• You bring in the development of possible food and guide your task independently

• You know the legal hygiene regulations and implement them responsibly

• You work closely in a team with me 3 colleagues

• Your great passion is cooking

• You have a completed training (IHK) or vergelichbares

• You are reliable and keep a cool head even in stressful situations

• You like to work in the team

• You have good German skills in word and writing

• You get fair pay plus. Supplements (sun, holidays and night)

• We have no subservices

• You can actively participate in the company's development

• We organize regular team events, such as meadow visit or Christmas celebrations

• Optimum transport connection even at night

• Workplace at the English Garden

• A gross annual salary of €40,000 gross, plus net supplements (depending on professional experience)