You prepare high-quality fish dishes and seafood fresh and with great care. In our open kitchen you work close to the guest and give our kitchen a face. You actively participate in the further development of our menu and introduce creative ideas for our bistro offer. You also keep an overview in close space and work structured, efficient and clean. You control and organize the processes in the kitchen independently and responsibly. Compliance with all HACCP hygiene and safety standards is obvious to you. You control inventory, support orders and pay attention to a clean and structured product intake. With your friendly appearance, presence and close cooperation with service and sales, you are actively contributing to the overall experience of our guests.

You have a completed cooking training or you have several years of profound professional experience. Fish, seafood and honest crafts enthrall you, and you want to introduce your own ideas. You work with high quality awareness, think with and take responsibility. A self-contained, structured and reliable way of working distinguishes you. You don't just want to work, you want to actively shape your area. Also in stressful situations and in small space you work concentrated, efficient and sovereign. Team spirit, clear communication and respectful cooperation are of course for you. You are well-kept, friendly and professional – also in contact with our guests.

A secure, permanent permanent establishment in full or part-time in a traditional establishment established for more than 40 years at the Viktualienmarkt Fixed working days for leisure planning Planable and fixed working hours without shiftwork – at the latest at 8 p.m. 42-hour week in the 4-day model At least 25 days per year An attractive salary plus additional bonuses Sundays and holidays free A contractually regulated increase in salary after the trial period JobRad after the trial period Wellpass membership with access to sports, fitness and wellness facilities A park nearby Assets Free meals during working hours A family, appreciation team with flat hierarchies A workplace in the middle of Munich city centre with very good ÖPNV connection uvm. .