Produce and portion cold interfacing as well as output of the range equipping the counters with interfacing, beverages and pulsed goods in compliance with the HACCP guidelines Transport and provision of delivered goods Maintaining events Work-related cleaning and intermediate cleaning of the tables of the guest room and the output counters

Professional experience in gastronomy, hotel industry or community service Knowledge of hygiene guidelines (HACCP) Fun at work in a team and in dealing with guests commitment, readiness to deploy, resilience and flexibility Well-kept appearance and good handling Good German language skills in word and writing

A varied and meaningful activity in a dynamic working environment with state-of-the-art production and service techniques Job for a safe and future-oriented employer with flat hierarchies Development and ascent possibilities available Application of TV-H incl. annual special payment and predominantly employee-funded company pension 30 days holiday and 24.12. and 31.12. unemployed, family-friendly working hours Health offers and company fitness with EGYM Wellpass Good access by public transport as well as parking facilities, approved Jobticket Germany Varied in-house catering offer incl. Hot and cold beverages, provision of service clothing As our customers learn, we will always be better and you will learn with – both in your work and in suitable training measures. The job is limited to two years. If we work well, we would like to win you for us in the long term. Please submit your application with the usual documents by 02.04.2026 at the latest. Studentenwerk Frankfurt am Main, Rostocker Straße 2, 60323 Frankfurt am Main Postal address: Postfach 90 04 60, 60444 Frankfurt am Main, www.swffm.de