Head of Department / Team Leader Service Counter / Butcher's Shop (m/f/d)

Responsibility You lead the freshness counter independently and organize the processes at the counters Concept development: You maintain close cooperation with market management and develop common strategies Contact person: Your work area includes the guidance, coordination and support of employees Personnel planning: You plan your staff according to your needs and guide your team

Training: Ideally you have training as a meat master, meatman, butcher, retailer, cook or comparable Experiences: You have professional and leadership experience in a butcher, operating counter or kitchen Knowledge: You have extensive knowledge of meat and sausage

Introduction: You will receive an intensive incorporation in our surrounding markets Unlimited job: We offer you a crisis-proof and permanent workplace Special payment: With us you will receive holiday and Christmas money Recreation: With us you will receive 6 weeks holiday a year Special benefits: We support you through asset-effective services Continuing training is an important factor for you? We offer e-learning, training and promotion programs Time recording: Overtime is recorded and paid Present: For your birthday and Christmas you will receive a gift from us Events: Enjoy our annual staff summer festival and our Christmas celebration Interested? We look forward to your application.

For reasons of better readability of our job advertisements, the simultaneous use of the language forms of male, female and divers is dispensed with. All persons are of course valid for all sexes. .