Demichef de Partie (m/f/d)

To strengthen our kitchen team, we are looking for a specialist and creative employee for the position as soon as possible

Projektmanager (m/w/d)

Type of employment: Full time

Your tasks are: Pre- and preparation of food and its mise en place Productive collaboration with Chef de Partie Professional handling of food and work equipment Compliance with hygiene standards (HACCP guidelines) Creative support of the team in the development of new creations

You bring with them: a completed cooking training good expertise on all items of classic cuisine with professional experience Creativity, attention to detail and organizational talent very good goods and food knowledge open, friendly and professional appearance Service orientation and reliability Loadability, flexibility and team capability

What we offer: Working in a dynamic and creative team in an international hotel chain

Self-responsible and flexible work with responsible tasks Free space for ideas and the opportunity to actively participate Training to promote your career an unlimited employment contract in a social and crisis-proof company performance-based payment Sunday and holiday supplements fresh, healthy meals Position and cleaning of work clothes Aid for occupational pension provision Assets Special rates in all Radisson hotels worldwide for private hotel stays for you and your family/friends