Your diverse tasks include: Preparation and care of the breakfast buffet Compliance with hygiene guidelines Preparation of small dishes (eggs, waffles etc.) Help with lunch New employees and trainees

What you should bring: Professional experience as a chef

A clean and tidy operation

Creativity and quality awareness in food preparation

You are a team player and have fun at work

You are the host with all your heart and has a real passion for gastronomy

We offer you a motivated team and a positive working environment with a respectful du culture, coupled with a responsible task area and a workplace where you can experience your strengths.

Advantages:

• Your daily benefits: Pool Car Sharing for use from home to work Travel expenses or staff parking in our garage Fair working hours that are captured via an electronic time recording system - so you have everything in mind and your time at the hotel is exactly documented You have access to a wide range of training and well-being offers Central location with direct S-Bahn connection Free delivery and cleaning of your uniform staff bar directly at the hotel Team and employee events

• Your future is our heart: Regular development talks, training offers as well as training and exchange opportunities Hogarente Plus Benefits in cash benefit Additional 50% dental insurance

• To enjoy during your holiday: Explore the world**: You are available free nights and attractive employee rates in many Hyatt hotels around the world.

• More Discounts & Premiums: Discount in our restaurants & bars - food like our guests Premiums for recruited employees (Hy-Recruiter Program) We offer you a wide range of corporate benefits

The Great Place to Work Institute© has already distinguished Hyatt Hotels in Germany as one of the 'Best Employers'' several times. The Benefits we offer are as diverse as our team. Look forward to an environment where team spirit is lived and where you and your needs count.

• depending on the company ** You only pay the tax