Restaurant Manager (m/f/d)

Support of management in the operating and organisational management of the restaurant Own-sponsored management of the operating daily business and ensuring a smooth operation Leadership, motivation and further development of the service and counter team Creation of service and operational plans in coordination with the management Ensuring an excellent guest experience and professional complaint management Responsibility for compliance with our quality, service and hygiene standards (HACCP) Control of cash accounts and support for daily and monthly evaluations Organisation of reservations, events and promotions Close cooperation with the kitchen management and other departments Representation of management in the absence and acceptance of operational responsibility

Complete training in the gastronomy or hotel industry, ideally with a further education in the area of hotel or gastronomy management Multiannual professional experience in restaurant service and first leadership experience Impressed organizational capacity and economic thinking Joy in leading, motivating and developing employees High quality and service awareness Independent, structured and solution-oriented mode of operation Loadability and flexibility – even in challenging situations Very good German knowledge, English skills are advantageous

A safe and varied workplace in a successful gastronomy network A responsible leadership position with close cooperation with the management The possibility to actively shape a new brewhouse from the outset A motivated team with collegial cohesion and short decision-making Attractive remuneration as well as long-term development and promotion opportunities – up to the management Space for own ideas and the ability to actively shape processes