Pastry Chef m/w/d

Оccupation: Cook

Curious? Then we look forward to your application to [for e-mail see the original ad] We offer you this: Our net wages are above the industry average and your employment contract is unlimited. Each worked minute is a paid minute by means of modern time recording. Modern production kitchen. Detailed integration into the tasks of your position. Active exchange with supervisors for individual promotion measures. Unique team spirit through shared values and goals. This includes your job: Self-governing the assigned item and the staff. Organisation of the smooth production process. Ensuring food quality. Preparation and preparation of dessert, cakes, ice variations, pastries, etc. Active cooking during Mise en Place. Monitor, maintain and document HACCP hygiene standards in your transferred responsibility. Bringing your ideas into the development of new dessert creations for buffets, menus and tenders in cooperation with the chef and the production manager. Occasionally performing events. This brings you with: successfully completed cooking or confectionery training, with professional experience. Joy in your profession and products. Professional knowledge in the field of Pâtisserie. Quality awareness is not a foreign word for you. knowledge of the cold kitchen of advantage. Loadability, clarity in stress situations and readiness for flexibility. Joy and openness for your own creations. Want to bring your ideas and knowledge. Improvisation skills, not everything is planned.

Joblocations:

70736 Fellbach, Württemberg, BADEN_WUERTTEMBERG, GERMANY

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