Training as a chef (m/f/d)

Where Count Zeppelin once built his airships, the Congress Hotel Potsdam – a place full of history and possibilities! 450 rooms, 40 meeting rooms, our congress hall, our large Wellbeing area, two restaurants, two bars and much more allow you to discover the diversity of the hotel industry during your training.

During your 3-year training, you will learn all department-specific tasks and processes. Whether at our New Year's Gala, at major congresses and events, or during the conference breaks – you're always in the middle of it and make sure that every guest is culinaryly perfect. As an important team member you take responsibility and develop professionally and privately.

3-year dual vocational training with vocational training in the block or day model Preparation, preparation and preparation of food Outputting the dishes in the canteen Create and maintain the diverse buffets Organize all workflows in the kitchen Calculation of food and menus and much more

successful completion of school good knowledge of German and English Passion for cooking Creativity, commitment, reliability and team spirit good handling and a well-kept exterior You're a host with heart!

high takeover opportunities after training annual Azubi Project, which is independently organized by all Azubis ''Azubiweb'' for digital guidance of the report and for playful exam preparation varied training day in an international team a motivated trainer team and a large trainee regular training and exciting workshops free of charge are lunch, drinks and modern service clothing Grant to the public transport ticket Benefits and Offers from our partners (personights, corporate benefits, online language courses) voluntary participation Chefs Trophy / Youth Championships