Chef de Partie (m/w/d)

A special location, an idea and a great project in a beautiful spa town! Be part of the new restaurant team of a unique project from the outset. Since 2021, Bad Ems has been one of the “Great Spa Towns of Europe” and enjoys world heritage status. In the middle of the spa park, the historic bathroom house is currently being converted into a restaurant of the upscale category with 65 indoor seating, 80 seating on the terrace and an event room. The transformation of the neighbouring four-door house into a 29-room design hotel within the next 2 years completes the vision of reviving the spa park.

Organisation of the workflows of the assigned item, taking into account the statutory provisions and regulations and ensuring the hygiene standard (HACCP) High-quality and creative preparation of food, independent and independent guidance of the post Ensuring and implementing the qualitative, quantitative and temporal production of the functional area Instruction and monitoring of training content, control of cleanliness of work area and work equipment, ensuring hygiene standards Participation and planning in new, innovative creations

Successful completion of vocational training as a chef (m|w|d) Professional experience in high-end gastronomy Knowledge of food laws and regulations (LMHV, HACCP) Organizational talent, optimal time management and quality and cost awareness High level of quality, hygiene and service awareness Teamability, punctuality and honesty Enthusiasm for modern and innovative cuisine

Crisis-independent, good pay, inflation adjustments and 13. Creative playroom and inspiring work environment to create new Pleasant working atmosphere in beautiful surroundings in an exciting project with a lot of own design playroom Social benefits Grant to the daycare centre Digital time recording account Operational catering Corporate Benefits