Cook as Deputy Kitchen Manager (m/f/d)

As a cook/chef prepare meals in the educational establishment and coordinate workflows in the kitchen You instruct the kitchen staff professionally into the daily routine and instruct trainees. In addition, monitor food storage and specific hygiene standards and regularly check the condition of the kitchen inventory. A creative culinary offer is also provided at special events. In the absence of the team management you represent them and take part tasks permanently.

Completed vocational training as a cook / cooker Multiannual professional experience as well as first leadership experience in gastronomy, hotel industry or community service Training according to AEVO or Ready to complete these Kitchen-specific hygiene and safety skills Embossed organisational skills and service orientation Interest in management and leadership tasks Economic action

Payment by category 6-7 BG-AT – depending on qualification, professional experience and task transfer – plus a full 13. Monthly salary (42.430 - 54.371 € per year) An unlimited contract of employment in full time, the possibility of parttime is generally given and is examined if appropriate applications are available. Grant to the Deutschland-Job-Ticket 30 days holiday a year, mainly in summer and winter holidays - additional free days on 24 and 31 December In general, weekends and holidays are free of work Pleasant operating climate and family-friendly working environment Corporate Benefits Social benefits of the public service, including supplementary pension The BGHM actively promotes the reconciliation of work and family. In areas where women are underrepresented, it seeks to increase the proportion of women. We appreciate diversity and look forward to seeing people with different backgrounds, experiences and perspectives. We support people with disabilities in their participation in the application process. .