Trainee Kitchen as part of a compulsory internship (f/m/d) from March 2025

According to the motto ''Commonly strong'' we are hosts of passion with competence and cordiality. Thanks to the sincere interest in the individual needs we inspire our employees and guests. Since 1858, the Hotel Four Seasons Kempinski has been the first address for demanding travellers who value a great ambience and the central location of a luxurious Grand Hotel. In a traditional name, Kempinski, hoteliers since 1897, has visited the world in search of fascinating destinations without ever forgetting its traditions and European heritage.

Become part of an exciting future!

At the next possible time we have to occupy the following interesting place:

TRAINEE KÜCHE (W/M/D)

Type of employment: Trainee / Internship

Duration: 4-6 months Food preparation and preparation support Filling up the Mise-en-place and preparatory work Cleaning and cleaning of the post Support of the kitchen team in kitchen production Compliance with quality, hygiene and safety standards Support in qualitative and quantitative control of the ordered goods and professional and hygienic cleaning

Immatrikulation at a university or university, ideally in the field of tourism Very good knowledge of German and English Very good communication and organizational capability Flexibility and teamability

outstanding employee benefits, including worldwide overnight stays at Kempinski Hotels free meals in our newly renovated staff canteen numerous employee events Monthly cost subsidy company health promotion through the project “Zamma sportln” diverse design possibilities human and honest working environment many years of experience in what we do healthy mix of tradition & modernity multifaceted training possibilities international career prospects and development opportunities JOBV1_EN