Chef de Partie Entremétier (m/f/d)

As Chef de Partie Entremetier (m/w/d), you are responsible for ensuring a smooth workflow on your post. Your focus is on the creative and high-quality preparation of vegetable dishes, side dishes, soups and other hot dishes. You place particular emphasis on professional handling of high-quality, fresh foods as well as their proper storage to ensure the highest quality standards. In addition, you are responsible for the planning and precise calculation of orders as well as for efficient goods management. In addition, you support the incorporation and professional guidance of new team members and trainees. With your passion for high-end gastronomy, creativity and quality awareness, you can contribute significantly to a first-class culinary experience for our guests.

Knowledge of the raised kitchen is an advantage to meet the high demands of our house. A completed training as a cook or cook forms the solid basis for your professional competence. You are characterized by independent work at the highest level and bring passion and dedication to excellent service. Your enthusiasm for team-oriented cooperation and joint success motivates you to always do the best for our guests and the entire kitchen team. With your expertise and commitment, you contribute significantly to creating culinary highlights and still positioning our house as an address for demanding guests.

as part of #teambachmairweissach flat hierarchies and du culture

individual, personal and professional training

private health insurance (acquisition of dental cleaning, preventive examinations, travel protection vaccination, ...)

Use of the Mizu Onsen Spa and the fitness area of our Hotel Bussi Baby

Personal accommodation according to availability

special employee rates for overnight stays and other services

... you can find many other employee benefits at: https://teamtegernsee.de/bachmair-weissach-mitarbeiter-benefits/