Chef de Partie (m/w/d) Restaurant Bad Friedrichshall

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Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

After an exciting introduction to different restaurant locations, you will take over the role of Chef de Partie (m/w/d) from the opening of the new restaurant in Bad Friedrichshall.

WhereExcellenceWorks.

Responsibility for goods and equipment for events and catering, ordering in the goods management system in compliance with recipes and consideration of economic aspects Ensuring a smooth running throughout the kitchen area/counter incl. Staff classification and instructions at the counter for events Hand-in-Hand Cooperation and coordination with the event management and service team Ensuring the desired food quality as well as attractive presentation and precise completion of the dishes Steady control of foods for quality and freshness as well as testing professional storage and further processing to comply with HACCP standards Regular monitoring of equipment and equipment for their operability and compliance and monitoring of all safety and hygiene requirements Support in the preparation and preparation of dishes and dishes from fresh and high quality foods

(m/w/d) and ideally further education for the kitchen master (m/w/d) Multiannual professional experience, ideal in system gassing Organizational talent, enforcement ability and first leadership experience Very good German knowledge and knowledge of HACCP standards High level of loyalty, sense of responsibility, willingness to use and independent working Economic thinking, reliability, flexibility and team spirit We also seek support at other locations. We are happy to discuss your preference with you: Black Restaurant Companies | Restaurants JOBV1_EN