Gastronomic accompaniment of various events and home matches Pre- and preparation of hot dishes Ensuring a smooth workflow in the kitchen, including the professional management of external personnel Monitoring and compliance of hygiene requirements according to the HACCP concept Ordering and accepting goods and quality control of food and food Further development of our menu including daily offers Responsibility for the separation and disposal of kitchen waste (No waste philosophy/waste reduction)

Senior Consultant (m/w/d) First professional experience in the hotel industry or gastronomy, ideally in position as Chef de Partie Very high quality awareness Reliable, structured and independent operation High commitment, ambition and passion

A place in a dynamic team that strongly identifies with its tasks Exciting and versatile activities in a unique working environment Short decision paths and a lot of self-responsibility Personal employee ticket for our home games Individual measures for professional and personal development Free membership in the gym and support for a healthy working day Further added value, such as flexible working hours, service-wheel leasing, team events, employee-bistro, retirement provision, etc. .