Use in the hotel bar as well as preparation and serving drinks Friendly hospitality and care of our hotel and restaurant guests Welcome and placement of guests Advice on current offers and recommendation of suitable drinks Support for events and events Breakfast service assistance Preparation of cocktails and other drinks Compliance with HACCP guidelines and hygiene standards Close cooperation with the service, kitchen and event team With your friendly and service-oriented way, you will ensure a pleasant stay of our guests

First experience in the service, in the gastronomy or hotel industry are of advantage, but no requirement Friendly and well-kept appearance as well as good ways of handling Joy of dealing with guests and a pronounced service orientation Teamability, Reliability and Responsibility Self-employed and careful working Good knowledge of German; English knowledge is advantageous Flexibility and readiness to weekend, holiday and shift services Loadability and a friendly appearance also in stressful situations

a friendly working atmosphere of an international hotel chain flat hierarchies and fast communication paths a motivated and dynamic team salary according to current collective agreement digital time recording free parking in the underground car park under the hotel Staff on site