Preparation of fresh, balanced and child-friendly meals for our nursery and nursery children Support in planning, preparation and organization of daily food preparation Safe handling of professional kitchen technology, in particular Konvektomat and other equipment of a shared kitchen Taking into account allergies, intolerances and special nutritional requirements Ensuring the applicable hygiene, food and HACCP standards Importance of goods, professional storage and control of food and supplies Takeover of general economic activities around kitchen, food, cleaning and order

experience in the field of agriculture, gastronomy, community service or comparable activity Good cooking knowledge and pleasure in preparing fresh meals Ideally experience in a kita, school or comparable community institution Safe handling of professional kitchen technology and larger quantities of food Good knowledge of applicable hygiene regulations and HACCP standards Independent, structured and reliable operation Responsibility, team skills and joy in working in an environment with children

Regulated and family-friendly working hours in Kita everyday Up to 30 full-time vacation days Voluntary takeover of the Deutschlandticket (up to 49 €) and exclusive employee discounts via Corporate Benefits Health budget of up to 300 € and occupational pensions after the trial period Structured onboarding and a professionally equipped kitchen A valuable work environment and close cooperation with the Kita team 24/7 coaching hotline access