Team Leader Rothaus Seeterrassen (m/f/d)

Organizing and operating management of the self-service restaurant Rothaus Seeterrassen, which includes the production area, sales area, supply design, and service and production planning Leadership, coordination and continuous development of the approximately 15-member team Process optimization and further development of the existing concept Advantageous and professional care of our guests Careful handling of equipment, machinery and other resources

Successfully completed training in the hotel industry or gastronomy Gastronomic and Business Knowledge Good leadership skills, planning and organizational talent Quality and cost awareness as well as a high self-initiative Good English skills, MS Office knowledge Structured, solution-oriented thinking Joy in dealing with people Professional experience in a comparable position Completed training examination Industry-specific additional qualifications in the restaurant or hotel

A sustainable corporate culture strongly anchored in our decisions A good work-life balance, with regulated working hours Team spirit and motivated colleague: inside in a family and family-friendly environment A workplace directly on the island of Mainau, barbecue area and sea access as i-tipping Promoting your training and development through targeted, individual training and training opportunities as well as regular feedback talks Active participation in the further development of our company Promoting the health of our colleague: internally through, for example, cooperation with Hansefit or the free offer of regular health checks such as skin screening Support of an environmentally friendly mobility of our employees through, for example, offers of a job bike or bike check Various benefits for employees: inside on the island of Mainau and with our cooperation partners: inside