Preparation and co-design of our dishes during lunch and evening service Professional handling of fish, especially fillets and preparation, as fish plays a central role in our Japanese cuisine Close cooperation with the kitchen team to ensure a smooth process With your passion for good food and creativity, you contribute to providing our guests with a special culinary experience Responsible handling of food and compliance with all legal hygiene and safety regulations

Complete training as a cook/kitchen or comparable professional experience in gastronomy Experience in the upscale gastronomy is desirable Experience in a Japanese restaurant or Japanese working environment is a plus, but no requirement Teamability and durability Self-employed and responsible work Flexibility, commitment and commitment Motivation to develop professionally and personally Education: main school degree or equivalent (feeling value) Professional experience: Gastronomy: 3 years (Wünschenwert) Language: English (required)

Attractive salary package with fair shareholding High self-responsibility and active participation An exciting working environment in an ambitious, young fine dining restaurant Various personal and professional development possibilities Respectful and team-oriented work culture A long-term and future-proof working environment Free Sundays and assembly If additional work is required, it is documented and compensated for in leisure time Holidays for Christmas, New Year and New Year Early and joint holiday planning

Contents 2,400 - 3,500 € per month (depending on experience and qualification) plus Tips, night supplements and overtime remuneration