During the three-year training, you can go through all items in our kitchens: cold kitchen, side kitchen, meat/fish/suns/foods as well as dessert and cake kitchen You look at our chefs over the shoulder, get to know our recipes and help with the preparations We also show you how to deal with professional kitchen technology In the vocational school you will also learn all the relevant for the planning and calculation of food sequences, goods storage and much more

You have successfully completed the school Learning-by-doing is virtually in your blood – you have a quick understanding and can quickly translate new things into reality Hotellerie and gastronomy means having to answer during the weekend. You shouldn't mind You really want to learn the profession and immerse yourself in many different areas of hospitality

To be able to give everything at work, we need rest periods. That's why we can spend 30 days vacation a year – and not a day less. So your holiday plans are not in the way! We offer training and training so that everyone has the chance to develop Annual employee talks are a matter of honor Annual special payment? Guaranteed! Capital benefits and occupational pensions? Sure! Our employee events are not obligatory events, but you are welcome Family & Friends Rate: Not only you, but also your family and friends benefit from discounts at our Marburg hotel We never get bored – not even at the lunch table. Our staff meals are not only delicious, but also varied