Warehouse Employee (m/w/d) Central Warehouse

The Schwarz Restaurant companies are responsible for the gastronomy of the companies of the Schwarz Group and for all restaurants. More than 7,000 guests are served daily at nine locations with a healthy and varied cuisine. Incoming goods including quality control filling the corresponding storage papers and subsequent storage, incl. booking into the goods management system Relocations and deliveries to other locations and catering areas as well as goods losses and returns Conduct sample-like inventory analysis including digital storage of results Preparation of sample inventory and quarter/year inventory Processing complaint management in cooperation with Purchasing and Food Management

First professional experience in the warehouse or logistics area desirable, ideally in the food industry Class B driving licence is mandatory, driving licence for industrial trucks (Ameise and forklift) and a truck driver license (up to 3.5 tons) Design as a bearing is advantageous Careful and organized work Secure knowledge of German in word and writing

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