A very well-equipped kitchen and a creative, modern working environment A motivated team with high professional competence and real team spirit Pre- and preparation of dishes for à la carte restaurants and events Mise en place Work and care of the workplace Ensuring a smooth run between the posts during the service Compliance with quality standards and HACCP guidelines

A successfully completed vocational training as a cook/kitchen (w/m/d) First professional experience Creative ideas as well as attention to detail and lots of fun at work Motivation, commitment and a high level of readiness German or English skills enthusiasm for a high-quality service and the satisfaction of our guests

An unlimited employment contract Flexible working time models by agreement Holiday entitlement of at least 26 days at the beginning Sunday and night supplements ATLANTIC Benefits such as own staff rates for overnight stays within the hotel group, discounts in restaurants, the possibility of bicycle leasing etc. Occupational pension Varied development and career opportunities with two guaranteed professional or personal trainings per year Teamspirit is written big, not only at work, but also at events such as Christmas parties and summer festivals Business sports for choice among the two largest providers „Hansefit“ and „EGYM Wellpass“ with a huge sports and leisure offer for only € 20,00 per month as own share Coffee, tea, water, fruit & snacks are available free of charge Beneficiary staffing An open company with a lived community culture, mutual respect, appreciation and regular feedback talks