Trainee specialist for restaurants and event catering from 01.08.2027 (m/f/d)

Under the guidance of our department manager, you will be thoroughly trained and will ensure consistent quality and compliance with DoubleTree by Hilton standards. This will guarantee your guests a perfect stay and contribute to our joint success.

Your training: You will receive a well-founded training in all areas of a modern restaurant business within an international hotel chain You are going through all the dining areas of a hotel: breakfast, banquet and event service, à-la-carte service, bar and kitchen You gain basic knowledge of commercial tasks, goods management, customer retention, marketing and insight into the computer systems

Real school qualification or special school qualification good knowledge of English is desirable, also knowledge in a second foreign language well maintained exterior, good handling Service-oriented thinking and acting Creativity and quality awareness Standby for shiftwork

Enjoy all the benefits of an international brand family (e.g. living at very low rates in over 7,000 hotels worldwide) Nevertheless, you work in a successful single company - with family ties - as a franchisee of the Hilton Family with us you have access to a diverse training program online via Hilton University and receives many individual training opportunities Digital reporting and access to the online learning platform azubi:web twice a year you are also a guest at our staff Events one of Hanover's Austria-based jobs motivated colleagues and a versatile working environment Takeover of 50% of the GVH Azubi Card costs or grant to the GVH JobCard for public transport free presence (employeee) Payment of Christmas and holiday allowances in the first year of service Provision and cleaning of work clothes