work in one of the best hotels in Germany with the advantages of a group in the background varied and responsible tasks free meals in our staff canteen free use of our fitness room in the SPA area very good training and training opportunities good ascent opportunities in the company Discount in our restaurants as well as on cosmetic products and treatments Attractive special rates in our partner hotels of Fair Job Hotels and Fine Private Hotels Personnel accommodation incl. WLAN in our Jägerhaus

completed vocational training as a chef 2 years of professional experience desirable independent operation independent post organisation HACCP knowledge

Your task is to effectively guide the breakfast items under predetermined chef's objectives. The breakfast chef works from 6 a.m. to 9:30 a.m. on his own and on his own. Sous Chefs his day Mise en Place. The breakfast cook works in a la carte procedure, i.e. all dishes (eggs) are freshly prepared in the kitchen. The satisfaction of the guests is the top priority. .