Self-preparation and presentation of food Training of our trainees in the kitchen area Support in implementing our menu ideas and seasonal specialities Compliance with our quality and hygiene standards Working with the organization and coordination in the kitchen area Control of stocks and support for orders Cooperation in the team and training of younger colleagues Ensuring a smooth kitchen drain and compliance with HACCP hygiene regulations

Complete training in gastronomy/kitchen and experience as a cook or similar position completed training Creativity and attention to detail when preparing food Team skills, sense of responsibility and organizational talent Good knowledge of HACCP and hygiene regulations Joy in working in a dynamic environment

An exciting challenge in a traditional hotel A modern, inspiring working environment and a motivated and warm team Attractive remuneration and fair working hours Further development possibilities in the kitchen