Demichef (m/f/d)

The Liedberger Landgasthaus consists of the restaurant ''Liedberger Stube'' with approx. 35 seats, the 'Picknick'' conservatory restaurant with about 80 seats, three meeting rooms for 10 to 100 people and the outdoor dining with about 70 seats.

Our philosophy is reflected in a fresh, seasonal and regional cuisine and offers mainly regional products. We like to compete or participate in events.

Type of employment: Full time, part time

A balanced concept with an annually specialized á la carte cuisine and events with menus or buffets requires versatility and pleasure in the product and preparation. You are eager, learn quickly and develop our restaurant concept for the future with our colleagues on site. Cleanliness and care, sustainability and freshness, satisfied guests who like to come back are our most important goals!

You're crazy. after high-quality products after success after a safe and pleasant environment then bring your creativity to our plates.

We rely on regional, fresh German cuisine with Mediterranean influences - 60 herbs in our own herbal garden; Partners and suppliers who produce on request for us (e.g. yellow beds, special small potatoes, goat fresh cheese and cereal etc.) We plan for the future and provide a safe workplace. We attach great importance to reliable work and leisure planning. Appropriate payment and appreciation of performance are the basis for a successful and satisfied, long-term cooperation. We operate in the shift system and are so flexible that we can respond to very many needs (e.g. shift or partial service, if desired or in change, full time or part time possible). .