Konen & Lorenzen is one of the leading international staff consulting services for hotel industry, gastronomy and tourism. At our six world-wide locations, we are at your side as a long-term partner. Konen & Lorenzen is one of the leading international recruitment consultancies for the hotel, catering and tourism industry. We are ready to support you as your reliable and long-term partnership at our six locations worldwide.

Type of employment: Full time

Full management and organization of the kitchen operation in compliance with all quality and hygiene standards Coordination of kitchen processes and control and support of the teams of kitchen and hygiene management Motivation, leadership and further development of your employees Responsible planning of personnel operations, service and holiday periods Control and optimization of goods management, including inventory, purchasing and recipes Support in day-to-day business as well as active participation in kitchen operation Monitoring the quality of food and continuous improvement of workflows

Multiannual experience in a leading position in a high production depth Specialized knowledge in the field of community catering and, where appropriate, commercial training Organised, structured and targeted work passion, innovation and creativity; Team spirit and sense of responsibility Willingness to act on service and business Interest in sustainable, healthy nutrition and readiness for new

Unlimited employment contract with attractive remuneration and regulated working hours Occupational pensions and benefits Cars for private use possible Targeted integration and development possibilities Plenty of space for personal and professional development in a motivated team On-site parking or very good access to public transport JOBV1_EN