Your tasks include ordering the dishes and beverages in buffet form or in dish service, as well as supporting the cooks during preparation and preparation of the daily meals, machine cleaning of the dishes and the like.

Ideally first experiences in the service, gastronomy or kitchen area, but also cross-comers welcome Friendly, well-kept and service-oriented appearance Joy in dealing with people and a respectful and value-aware communication style Reliable, independent and careful operation Team skills, helpfulness and responsibility Flexibility and resilience, even in more labour-intensive situations Expressed hygiene awareness and readiness to comply with applicable quality standards

A friendly, motivated team with strong cohesion and mutual support A valuable working environment with short communication paths and a collegial relationship Regulated and scheduleable working hours by schedule A performance-oriented remuneration with attractive supplements for Sundays and public holidays services and payable working hours A transparent recording of working hours and full remuneration of the hours worked Modern technical work equipment A temporary employment with a perspective on long-term cooperation