Co-responsibility for the entire kitchen and stewarding area of the b'mine Frankfurt Airport

Preparation and presentation of our food according to current standards and recipes

creative participation in menu design and seasonal offers

Keeping hygiene rules according to HACCP

Control and monitoring of goods, goods acceptance, professional storage and goods operations

Ensuring high quality, taking into account efficiency and efficiency

an attractive compensation package including numerous additional services

permanent employment contract

Holiday and Christmas money - by agreement

Car parking available

Takeover of costs for the ÖPNV ticket up to max. 58 EUR

monthly cover of 20 euros per month in the form of purchase vouchers of your choice

bKV (company health budget of 600 Euro & up to 70% refund for dental prosthesis) - from the seventh month

Induction Day for every new employee incl. individual incorporation plan

regular training courses for professional and personal development through our own b'mine Academy - among others senior training, communication training, foreign language courses

Employee Benefits through our cooperation partners such as Ticketsprinter & benefits.me

free staffing

discounted employee rates & discounts in all b'mine hotels, WorldHotels and BWH hotels - also for your family & friends

Sample review in the incorporation phase

regular employee events

Bonus payment for successful employee recommendation

E-Bike leasing / E-Roller leasing / E-Scooter leasing - 100% mobility. 0% emissions (Go for Green) - from the seventh month

completed cooking training with 2–3 years of professional experience

Experience in the business hotel industry of advantage

Passion for gastronomy and fresh products

Creativity and quality awareness

Individual initiative, team capacity and flexibility

Knowledge of goods management and kitchen management

good knowledge of German in word and writing (at least B2/C1)