Sous Chef Restaurant am Stiftsberg (m/w/d)

You're hungry for more? Then you're right with us!

Good food is the basis for good ideas. This is why we ensure a balanced diet of our colleagues and visitors in the #TeamSCOS with fresh and regional dishes. With us you can get creative in the most modern kitchen equipment and have a variety of ways to develop yourself. You work on varied tasks in a relaxed team atmosphere.

WhereExcellenceWorks.

You are actively working in the food production process, making sure that the dishes are presented in an appealing manner and that the dishes are finished in a precise manner in order to maintain the specified quality and freshness. You bring the necessary experience to enrich our culinary diversity – from creative culinary art to traditional dishes, everything is with us You ensure the availability of the food plan and take care of sustainable food management You optimize, organize and secure the smooth running of the daily business in consultation with the chef You are constantly controlling foods for quality and freshness as well as their professional storage with respect to compliance with the HACCP guidelines You are responsible for the daily tasting and control of the produced hot foods before the start of the main business to the final release of the current daily food You make sure that your workplace is always clean and hygienic, because cleanliness is a core value of our way of working, while adhering to the HACCP guidelines is of course

You have a completed training to the chef (m/w/d), ideally with a further training to the chef (m/w/d) You bring multi-year professional experience, ideally from the system's economy or a comparable position You have good knowledge of a commodity management system You have very good German skills and are familiar with the HACCP standards You cook with passion and creativity and treat food You are stress-resistant, helpful and flexible – especially in peak times and challenging situations you always keep a cool head You prove economic thinking, reliability, flexibility and team spirit You are ready to support evening and weekend events JOBV1_EN