Baker (m/f/d)

Marché International is a company with Swiss roots and develops gastronomy concepts for different locations: Whether served or self-service restaurants, whether at airports, resting places or in zoos, shopping centres and city centers, the Marché International's food and enjoyment worlds are thrilling guests with freshness, quality and hospitality in over 160 restaurants in seven countries in Europe and Asia. Become part of our team as a baker (m/w/d) for our gastronomy at Hanover Airport | in full time or part time back to the future! Here is kneaded every day, baked and lovingly decorated ? all handmade, fresh and with really much passion. Baking is more than just a job for you? You love to surprise guests with fresh delicacies and like to introduce your own creative ideas? Then you're right with us! Whether early in the morning or shortly before departure: Our guests enjoy traditional baked goods from regional ingredients, fresh from the oven. If you live freshness, taste and feel for guests and want to create new recipes and ideas, you feel at home with us. Sustainability is self-evident? Welcome to the team! Your advantages with us: Open team & flat hierarchies? with us everything is worthwhile and at eye level. Safe job in a modern environment? Further training is made easy: training courses for your personal and professional development. Perfect connection & affordable parking directly at the airport. Extras that are fun: tax-free supplements for night, Sunday and holiday work, events, employee discounts, corporate benefits and small surprises. EGYM Wellpass grant: Access to more than 13,500 gyms? Stay fit has never been so easy! This is waiting for you as a foodlover: baking with heart: high-quality, fresh and creative baked goods? handmade according to our quality and hygiene standards. Configuring instead of working: seasonal, varied offer with focus on regional products. Everything under control: your own planning and organization of your processes. Ensure quality: you keep our standards in the daily business. Clean & structured: order in the bakery is simply part of it. Everything you need: demand-oriented ordering of food and raw materials. Working according to our HACCP concept. This is what you bring: completed training as a baker:in or confectioner:in or comparable professional experience. Passion for craftsmanship that combines tradition, sustainability and innovation. Craft talent and an eye for aesthetics. shift and weekend readiness? Teamplayer:in, reliable and resilient, with attention to detail. Safe appearance & positive exposure to guests. Respectful handling of raw materials, ingredients and equipment Interested? Application documents by e-mail to: [for e-mail see the original ad] For the safety review for access to the work area, you need a perfect guidance certificate and complete proof of the places of residence and employment of the last few years! We look forward to meeting you!

Joblocations:

30669 Hanover, NETHERLANDS, GERMANY