Head of Bakery / Bakery / Master Baker (m/f/d)

Self-governing your department; leadership, planning and organization of your team (about 40 - 50 employees) in the bakery in two layers; ensuring a smooth operation taking into account the quality, quantity and timing; optimizing existing processes both in terms of workflows and machines; cooperation in projects and acquisition of special tasks; Keeping and controlling our high quality standards and hygiene regulations (HACCP) A completed training in baker's crafts / confectioner's handicraft, with further qualification as a master e.g.: baker / baker master / confectioner master / confectioner master / food technician (m/w/d); Insufficient experience as leadership, which is aware of its leadership responsibility; You work independently, responsibly and reliably, possess enforcing capability and a pronounced team orientation as well as understanding of economic and technical processes and plants; Joy in the incorporation of new employees (m/w/d) knowledge of German in word and writing; Communication strength, a well-organized, stress-resistant approach as well as analytical thinking cost awareness in your daily work round your profile over-tariff, performance-oriented remuneration; participation in the success of the company through a monthly premium system; 40% employee discount on our baked goods; holiday and Christmas money from one year of service; occupational pension/ baker's pension i.H.v. 440,00 € from one year of membership; Sunday, holidays and night supplements; regulated and planned working hours; free, cleaned workwear; free parking; Best Discounts at Corporate Benefits (Fitness, Travel, Events, Tickets, Shopping, etc.); recognition and appreciation; Annual employee events