DIE KRONE AM FLUSS Inh. Angelika Walter-Hertweck | Germany | 7xxx Forchtenberg | Permanent position | Full time | Published since: 16.03.2026 on stepstone.de
Chef
The Landhotel DIE KRONE AM FLUSS is picturesquely situated in the scenic Kochertal. With a passion for culinary quality and a high level of service, we offer our guests unforgettable moments of pleasure in a stylish atmosphere. We place great emphasis on sustainability, regionality and freshness in the selection of our ingredients. If you want to contribute your engagement as a chef in a dynamic, family-run company, you are right with us. We look forward to motivated personalities who want to further develop our KRONE together with us. .
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Your tasks • Your profile • What we offer
Head of the entire kitchen organization and responsibility for a smooth running in the kitchen operation Development of new dishes and seasonal menus and continuous development of our menu Leadership, motivation and development of the kitchen team and our trainees Quality assurance in preparation, presentation and taste of food Purchase of goods, storage and cost control Compliance with hygiene and safety standards (HACCP)
Complete training as a cook/kitchen and several years of professional experience in gastronomy Knowledge of food science, hygiene regulations (HACCP) and kitchen organization Ability to guide, motivation and training a kitchen team Organizational and economic thinking Creativity in developing new dishes and menus Quality awareness and attention to detail in the preparation and presentation of food
A motivated and collegial team Space for creativity and ideas Efficient work due to modern kitchen technology Regular team events and training opportunities Digital recording of working hours, regular stratification For this place, working hours would be 4 or 5 days after consultation Occupational health insurance with corresponding occupational status
Location
 | DIE KRONE AM FLUSS Inh. Angelika Walter-Hertweck | |
| 74670 Forchtenberg | ||
| Germany |
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