IKIGAI Rank Clerk** (m/f/d)

Escape. Get out. Recharge. Rest and serenity in a Luxury Retreat and Hideaway surrounded by unspoiled nature. The sound of the silence and the glaring streams in the mountains. Relaxation in six spas for adults and families. Yoga, Gaga, Dance, Taiji and Pilates Retreats. New energy for sport in the power source Alps. Ikigai with two Michelin stars. And beyond that, the feeling of eternity in concerts and festivals with the great artists of our time.

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Type of employment: Full time

Pre- and refurbishment of the restaurant and complete execution of the Mise en Place Support of the Chef de Rangs and the entire service team during the entire evening Ensuring precise and natural service Professional food and beverage service on 2-star level Precise serving, cleaning and working at the dining table Learn and secure mastery of the respective menu sequence as well as all individual components Building a sound understanding of our products, methods of preparation and the French-Japanese orientation of the IKIGAI Support in the presentation and explanation of individual dishes at the table Construction of basic knowledge in the areas of wine, sachet, spirits and soft drinks Support of Sommelière and gradual learning of a professional wine and beverage service Observation of the guest room as well as early recognition and filling of guest wishes Close coordination with Chef de Rang, Restaurant management, Sommelière and kitchen Ensuring a quiet and structured service routine also in intensive situations Care and careful handling of high-quality dishes, glasses, cutlery and service equipment Compliance with our hygiene, quality and service standards active participation in briefings, menu meetings, touchings and trainings

You don't have to be a finished star service employee yet – your host personality, readiness to learn and the motivation to develop in the top gastronomy are crucial. First experience in restaurant service, ideally in the upscale gastronomy or hotel industry A completed gastronomic training is advantageous, but with corresponding experience and personality it is not absolutely necessary Excellent hostility and genuine interest in the guest Natural, warm and at the same time professional appearance Very good handling forms without excessive formality Attention and a good feeling for people and situations Rest and ability to concentrate during the service High readiness and interest in Fine Dining True interest in food, kitchen, wine and drinks readiness to deal intensively with the courts and their backgrounds Teamability and willingness to support each other Reliability, cleanliness and high quality standards Ability to accept feedback and implement it directly Good knowledge of German and English for communication with our international guests In addition to your professional qualification, we are looking for a personality that lives our service philosophy. We believe in a hospitality that convinces by attention, precision and real feeling of fineness – not by staging. Because extraordinary service is created when, of course, the right thing happens at the right moment. Our claim is clear: Precision without stiffness. Expertise without teaching. Attention without intrusion. Heartliness without staging.

5 days/week Over-tariff salaries Furnished staff apartments An annual free employee review Beneficiary rate of stay for family members Training budget of € 1,500 Training and training Grant for asset-effective services An in-house employee canteen with free meals Free use of our gym and family spas with indoor pool and various saunas Free admission to all concerts and readings Participation in guided mountain, mountain bike and racing bike tours together with our guests and much more!

Date of entry: by agreement