The operation of our bakery facilities is in your hand and you are responsible for the production and control of our products according to our quality standards. Together with your colleagues, you take over the change and adjustment work on all machine and transport equipment including the optimization of set-up work and times. Depending on which production programs are available, you prepare the production facilities and refurbish your plants. Maintenance and cleaning work is of course yours. Take into consideration the implementation of operational and legal requirements, supported by audits and demonstrates responsibility for food safety incl. HACCP and hygiene, work safety, UVV in your area. Of course, order, cleanliness and safety are the top priority according to the checklists and statutory and operational requirements.

You have a completed vocational training in food craft, e.g. as baker, confectioner, cook, meatmaker or specialist in confectionery technology. It has already been collected professional experience in the industrial production of foods and you want to expand them. Ideally, you already have experience in chocolate processing. You have a high load capacity and are very flexible to use our working time models. The willingness to work in alternating shifts or weekends is available. You're also mobile.

A demanding activity as well as an attractive and performance-oriented remuneration including an annual special payment and holiday allowance 30 days of year A company pension, grant to the German ticket, participation in Hansefit, JobRad and discounts on the products in our outlets So many cookies or Cake as you can eat on site, and to balance delicious and healthy discounted daily meals in the canteen A working environment based on trust, promotion and feedback, where there is a healthy balance between concentration and focus as well as fun and laughter A team that looks forward to you! !