Pre- and preparation of fresh food Own-responsible support of a kitchen post Careful and responsible handling of food Compliance with hygiene and quality standards Active cooperation in running kitchen business Bringing your own ideas, creativity and experience

Complete vocational training as a cook desirable, but no condition Also motivated cross-comers: welcome Passion for fresh, seasonal and regional products Team spirit, resilience and joy in kitchen work Quick conception and structured operation Flexibility and commitment desire to introduce your personality and ideas

Work in a unique location right on the beach of St. Peter-Ording 5-day week (no partial service) Early entry: mid-March 2026 (later entry possible) Time or seasonal contract possible Initial gross salary: Cook: from €3,200 (depending on experience & commitment) Kitchen aid: from 2.800 € (no training required, thorough incorporation)

Extraordinarily high tip – also for the kitchen team Accommodations for moderate rent (furnished, incl. TV) High Quality in Food & Beverage A well-established kitchen team with about 10–12 colleagues:inside, many of them for years