Support of the kitchen team in daily preparation and production Separate preparation and preparation of fresh food Working on various items of the kitchen Careful and responsible handling of food Compliance with HACCP hygiene and quality standards Support in goods control and storage Creative participation in seasonal dishes and daily recommendations

Complete training as cook / cook or first professional experience in gastronomy Passion for fresh, regional and high-quality products Interest in wild cuisine, seasonal cuisine and slow food Teamability, reliability and loadability Clean and structured operation Motivation to learn new and develop Friendly and respectful appearance

Work in an award-winning restaurant with a special concept Creative work environment with regional and sustainable cuisine Young, motivated and family team Fair payment according to DEHOGA tariff Full time or part time Regulated structures and development possibilities Staff discounts and meals during working hours Possibility to introduce your own ideas Working with high-quality regional products and wild from own hunting Participation in the Wellpass program to promote fitness, health and wellbeing A workplace in a special atmosphere in the rural part of Wiesbaden