0Apprenticeship as a machine and plant operator for food technology (m/f/d)
ANDECHSER MOLKEREI SCHEITZ GmbH | Germany | 82xxx Andechs | Apprenticeship | Full time | Published since: 08.12.2025 on stepstone.de

Apprenticeship as a machine and plant operator for food technology (m/f/d)

Branch: Gastronomy Branch: Gastronomy


The Andechser Scheitz dairy is a modern, medium-size and owner-managed family farm based in Upper Bavaria. The product range of the Andechs biomolecules ranges from the finest yogurt to fruity and fresh yogurt drinks to the most hearty cheese and a fine selection of goat's milk products. We offer from 01.09.2026

As Machine and Plant Manager (m/w/d) Food Technology, you are responsible for filling our organic milk products. For this, you acquire knowledge of food law, hygiene regulations, product standards and work and environmental protection, but of course, machine technology also plays a major role. During your training, you can quickly perform your own tasks and apply your learned skills directly to our filling systems. .

Your tasks • Your profile • What we offer

You prepare the filling machines according to the production orders by refurbishing the parts and adjusting the parameters for the production As a result, you monitor the processes In order to avoid mispro­ducts, you can recognize and correct the equipment at an early stage. You can obtain the necessary knowledge in the Tech­niques and Mecha­nics, as well as on production processes. For a hygienic immigrant packaging of our organic milk products You learn to clean the plants correctly after the end of production Jobs: Various filling lines for filling milk, jobel and quark Processing for the processing of milk and production of quark, yogurt and milk Buttermilk Quality assurance (Labor)

You are interested in modern production facilities and are also handicrafted and technological? The raw material Bio-Milch delights and inspires you? In addition, do you have a good sense of smell and taste and good observation? (m/w/d) You should also bring: A good main school degree Fun on natural knowledge and work Interest in technical processes and a handbook for practical challenges Responsibility and team skills Working time: The weekly working time is 38 hours. Our trainees are usually active in the early shift from 06:00. From 18 years of age, you also take part in shift services. duration of training: The training lasts 2 years. In the case of very good services, there is the possibility of obtaining a third year's degree in the field of food technology.

Education and social services: We apply the collective agreement for the cheese and dairy industry in Bavaria and thus guarantee fair and uniform remuneration for our trainees: 1st year of training 1.413,00 € per month 2nd year of training 1,556,00 € per month 3. training year 1.729,00 € per month In addition, you will receive an additional monthly salary, Christmas money, from an operating period of more than 6 months in November. You have a 30-day holiday as well as a holiday allowance. Perspectives: We offer you very good access and development opportunities after training. If everything goes well, you will receive an indefinite contract after your training, but at least for 2 years. In addition, you can continue to become an industrial master (m/w/d) of life funds or food technicians (m/w/d) with good opportunities at the labour market! You want to get a picture of work as a machine and plant leader (m/w/d) of food technology and get to know your potential colleagues personally? Then take part in one of our Schnupper days! !

Location

ava ANDECHSER MOLKEREI SCHEITZ GmbH
82346  Andechs
Germany

The text of this ad was translated from German into English using an automatic translation system and may contain semantic and lexical errors. Therefore, it should be used for introductory purposes only. For more detailed information, see the original text of the ad at the link below.

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