For this we need you: Pre- and preparation of dishes and menus in the high-quality segment Establishing dishes and menus Accompaniment of extra-house catering including buffets and dishes Front Cooking for weddings and selected events, among others in our location “The pantry” Open and remove buffets Maintaining buffets Collection and clearance Maintenance of equipment and facilities HACCP and occupational safety

You bring with me: completed training in the kitchen area, ideally supplemented by one or more additional qualifications multi-year professional experience high customer orientation Team skills innovative ideas and concepts Self-responsibility ‘Hands-on-Mentality’ Passion and love for the product Loadability and flexibility Enforcement and fingertips in dealing with colleagues Curiosity and readiness to learn Safety in the control of kitchen drains, in the use of technology and employees Business understanding Cost awareness driving licence at least. Class B required

And here the most important thing: Working volume: full time, 169 hours/month The grouping is carried out in subheading 2 Place of occupation: from now on What do we do for you: Food grant at mealmates with delicious food in sustainable packaging Occupational pension DeutschlandTicket as JobTicket Attractive wheel model Exclusive staff:internal offers with Benefits.me Electronic time recording

At the Dortmund Congress, we are actively engaged in promoting equal opportunities and creating an inclusive working environment. As part of our job advertisements, we expressly welcome applications from people with disabilities. In the case of equal suitability and competence, applicants are preferably hired:inside with a disability. .