The art'otel cologne is located directly on the harbour of the Rhine in the new urban highlight: the “Rheinauhafen”. In the unique hotel concept, 218 rooms combine architecture, design, art and lifestyle into a “total artwork” of Korean SEO. The restaurant with cocktail bar, lounge and outdoor terrace offers a concept that blends art and taste. The modern event area with six flexible rooms has 400m2 conference area with space for up to 100 people.

Type of employment: Full time

Preparation and dressing of food in the various kitchen items Preparation and coordination of breakfast business Support in preparing coffee breaks Importance and storage Support and support of the Sous Chef in various matters Compliance with our quality standards, as well as statutory occupational safety and hygiene regulations

You have a completed training to cook and or have a few years of professional experience In addition to the passion for cooking, you prove creative handling of ingredients and new recipes German and English you do well in word and writing You bring a very good planning and coordination capability as well as good time management You like to take responsibility, work cost-consciously and do not hesitate to challenge Team skills and good communication are self-evident and promoted by you

Work in a collegial and innovative team Fair remuneration including occupational pensions Structured, individual integration with our onboarding program Your future is important to us: takeover and ascent opportunities in an international company Cross training as well as further training offers Development and exchange programmes within our regions Staff vacancy Staff - rates in our hotels as well as team member rates in all Radisson hotels Shopping benefits through our Incent Benefit portal with a variety of brand products and event tickets Incomparable team events 100% cost transfer Germanyticket Discounted sports offer by our partner EGYM Wellpass Working clothes are placed