Cook (m/f/d)

New challenges as a chef or cross-release?

Welcome to the forest house in Glauchau!

Would you like to restart your career and look for an exciting activity in gastronomy? The forest house in Glauchau offers you the perfect opportunity to introduce and develop your talents, whether you are an experienced chef or a motivated cross-comer!

Our application to you begins with a certificate, here is our:

Remuneration : over industry

Christmas money : we have

Working together : very good

Preliminary behaviour: very good

Working atmosphere and equipment: very good

Image and acquaintance: very good

Days of rest: always 2 per week

Partial services: only on request

Christmas money: there are

So a one-off degree makes this curious? Take a look at us and see that this really fits!

These are the forest house Glauchau

Since 2000 we have been known for top quality, service and cosiness. As a la carte restaurant, we offer our guests Alpine and regional dishes. We have an excellent reputation in the region as an outing place on the edge of the Rümpfwald as well as for companies up to 40 people.

In our 3 guest rooms there are 54, 50 and 28 and in the outdoor area on the terrace 80 guests. Our opening hours are from Wednesday to Sunday 11-22. Monday and Tuesday we always have a rest day.

What we do

Collegality and mutual assistance play a major role, we have a really great operating climate. The employees have great personal freedom in daily work. Thinking is desired. Overtime is more the exception and if, then you have the choice between payment and deferral.

Job description / Job profile

We stand for the classic service where the guest is in the foreground is the opposite of mass business. The work content corresponds to the known activities of a cook:

Pre- and preparation of dishes and dishes according to incoming orders

However, compliance with the specified production processes and formulations: personal note desired

close cooperation with the kitchen crew

Cleaning and cleaning of the work area

Ensuring the appointment and quality of goods, ingredients and equipment

Compliance with hygiene regulations/ HACCP standards

A prerequisite for the job

A qualification as a chef is a prerequisite for the activity. But even after a corresponding training you can join us directly. Even without relevant training, you will get a chance with us if you already have gastronomic experience. It is important for us to enjoy the guest and love for the profession as well as reliability, team skills and an independent way of working. We will definitely support you at the start.

Setting is unlimited in full time. It is also possible to work part-time (30h, 4-day week). You will receive an extensive incorporation. We need an independent and conscientious way of working, team skills, communication strength and reliability. A car driving permit should be your own and can handle short stress phases well.

We offer you this:

attractive remuneration according to pre-qualification and competencies

Christmas money

Tank vouchers

Recovery aid

Aid for occupational pension provision

Apartment in the object possible at favorable conditions

KiGa grant

free company clothing including cleaning service

Joblocations:

08371 Glauchau, SACHSEN, GERMANY