With design of beverage cards and offers all various orders Daily controlling (goods management) Monthly inventory and evaluation Creation of recipes Training and deployment plans You convey the spirit of the company to your guests and employees Control of budget and goods Care and construction of recurring guests

a completed training as a restaurant specialist /-mann or the corresponding bar qualification - references. Corresponding experience for this type of upscale modern gastronomy, especially in the strong á la carte business good business knowledge good knowledge also in the sommelier area Joy of work in the team, motivation and resilience a serious, discreet and friendly appearance Creativity, flexibility with high quality standards Planning and coordination capability economic thinking and action GASTGEBER- und VORBILDFUNKTION for the entire team!

an unlimited and annual employment a state-of-the-art and design-conscious restaurant and bar concept with lifestyle a workplace directly at the sea ... and with sea view / the name of the restaurant and the bar is meerbar and program at the same time interesting tasks with lots of potential for your personal development an over-tariff payment, additional benefits by arrangement Sunday and holiday supplements Compensation of possibly. Multi-working possible through payment or leisure familiy & friends rate 40% in the logie - for visiting family members Discount for a visit to our restaurant seabar of 30% Shopping Spa products for purchase price plus VAT daily and free warm staff dinner as well as coffee and tea during working hours Support in the search for private housing / provision of an apartment or staff accommodation (optionally also WG) nearby regulated working and pause times through time recording system