The following departments are waiting for you Banquet á la carte - Restaurant Carl & Sophie Breakfast - Old dairy Event - Bolle Meierei and these matching, exciting tasks Ensuring a continuously high-quality and home-appropriate quality of food according to the training requirements of the respective department Preparation of food according to the instructions of the Head of Post and Chef of the Sous Responsibility for absolute cleanliness in the workplace Provision of food at predetermined times Support for other items – depending on the situation of your own work Control, storage and processing of existing and delivered goods Result-oriented cooperation with service departments, stewarding Safety of work

Passion for this extraordinary profession, which requires a lot of flexibility and commitment You like to work carefully and pay attention to cleanliness and order Joy in dealing with people and a well-kept appearance Interest in further development within the Althoff Group after training

Rebates on R&B services, spa applications and cultural and event highlights Corporate Benefits for other products and services Cost of cleaning work clothes Public transport assistance Conciliation premium for recruited employees:inside 28 days Surplus payment, as well as Christmas money Benefits from asset-effective benefits Individual development and promotion opportunities, for example through cross-training and task forces Operational health management Free, balanced, healthy and varied food in our team-Bistro Individual honours of birthdays and anniversaries A Green Promise - through our responsible action we make an active contribution to enabling a life in harmony with nature