MARIAS PLATZL I Demichef de Partie Wirtshaus Ayinger in der Au (m/f/d)

“As a family business we combine Bavarian hospitality with modern lifestyle in the heart of Munich for generations” The PLATZL HOTELS and their gastronomy are more than just hotels with meeting rooms and restaurants. As a brand we stand for goals, values and promises that go beyond the pure offer of accommodation and hospitality. The PLATZL HOTEL in the heart of Munich has 166 guest rooms as one of the leading 4-star superior hotels, a Bavarian suite and seven modern conference and banquet rooms for up to 120 people. Relax in the Maurische Kiosk with sauna, steam bath and relaxation room. In the BiPHiT fitness and massage area, our guests can reduce the stress of the day or actively start the day. The restaurant Pfistermühle offers upscale Bavarian cuisine in real ambience of an old mill of 1573 with 95 seats inside and 30 outside. Our host house Ayingers is living in the 1A square, where the traditional Münchner host house culture is cultivated with 140 indoor and 80 outdoor spaces. „Hopfenliebe und Heimatfühl“ – Our MARIAS PLATZL opened a second house in autumn 2018: 34 guest rooms in a modern and modern style and an event location for events and cultural performances for up to 200 people. In addition, we await our guests with a newly designed WIRTSHAUS AYINGER IN DER AU – at 126 indoors and 110 outdoors, we serve Bavarian host house kitchen “newly interpreted” and also focus on beers of the family-run private brewery Ayinger.

Type of employment: Full time

Holger and his team are looking for motivated reinforcement for the kitchen crew in the Au! The following exciting tasks await you: Quality and price-conscious consumption of all foods as well as compliance and monitoring of recipes, quantity and weight data independent action, independent work and responsibility for the transferred item Requirement of daily goods and their proper storage Implementation of recipes in large-scale productions using the most modern kitchen appliances and equipment With the help of planning and further development of production processes Prepare Mise en Place for the next day Compliance with statutory hygiene regulations (HACCP)

You have completed your cooking training and you have already gained first professional experience in the à la carte business You are motivated and you are keen to develop yourself professionally and personally, take responsibility and like to bring your ideas with you. You are always interested in maintaining and developing our quality at the highest level. You are an organizational fan in the kitchen and communicate openly and truly to your team You want to belong directly and understand our corporate culture - then you like it, because we communicate at eye level.

We appreciate our unique family atmosphere throughout the company and are unbeatable as a team. You work in the heart of Münchner Au with perfect traffic connection. We customize your installation according to your needs. In regular target and development talks and through various further trainings, you will help shape your professional future. The monthly training calendar is filled with internal and external trainings where each Platzl talent can participate. Your working hours are regulated because our restaurant Pfistermühle closed on Sundays and Mondays. Only in a few exceptional cases is open these days. Living & arriving in Munich - we are happy to support you Find your place here in Munich. This is possible, for example, by our staff rooms / apartments depending on availability. The longer you are in the team, the more days you get from us. Jubilees are celebrated individually with us. Our dedicated cooks offer us a fresh and varied breakfast, lunch and dinner every day. A selection of drinks is also available. You will get your work clothes put by us and you can have free cleaning. We also get your safety shoes for you. We remain fit together: Free ''Platzl sportln''' with our partner Bi PHiT and discounted conditions at the 'Body & Soul' gyms. We are happy if you are with our different team events – we are happy to celebrate! To enjoy our products regularly, you will receive discounted rates in the Platzl hotels and the F&B outlets as well as various benefits from the private hoteliers. We are partners of the FAIR JOB HOTELS -''We are fair and fair. We encourage and demand. With our offer for partners:inside, employees:inside and trainees, we want to improve the working conditions and industry standards in the hotel industry in order to create an atmosphere of mutual trust.' With your JobRad you come to work relaxed - we are partners! !