Your duties Responsibility for the preparation and preparation of international and continental dishes, ensuring a smooth kitchen drain and high guest satisfaction. Preparation and appealing presentation of continental, international and à la carte dresses with focus on quality, freshness and taste. Specialization on omelettes and various egg dishes (e.g. agitator, mirror eggs, fried eggs, Eggs Benedict and other breakfast variations), including live cooking and individual guest wishes. Professional processing of meat, fish, poultry, vegetables, sauces and supplements according to prescribed recipes and standards. Ensuring an appealing food presentation as well as compliance with serving and quality standards. Responsibility for the Mise en Place and optimal preparation of the respective kitchen post. Compliance with all hygiene regulations (HACCP) and ensuring cleanliness and order in the workplace. Control of stocks and support for orders and the economic use of food. Close cooperation with the kitchen team and the service for an efficient and coordinated process during the service. Key Responsibilities Responsible for the preparation and cooking of continental and international cuisine, ensuring smooth kitchen operations and high guest satisfaction. Preparation and presentation of continental, international, and à-la-carte dishes with a focus on quality, freshness, and consistency. Specialization in omelettes and various egg dishes (e.g., scrambled eggs, fried eggs, poached eggs, Eggs Benedict, and other breakfast specialties), including live cooking and accommodating individual guest requests. Skilled preparation of meat, fish, poultry, vegetables, sauces, and side dishes according to recipes and company standards. Ensuring an appealing presentation of dishes while maintaining portion control and quality standards. Responsibility for mise en place and the efficient preparation of the assigned kitchen section. Compliance with all hygiene regulations (HACCP) and maintaining cleanliness and organization in the workplace. Monitoring inventory levels, supporting ordering processes, and ensuring the efficient use of ingredients. Close collaboration with the kitchen and service teams to ensure an efficient and coordinated workflow during service.

Your profile Complete cooking training or comparable practical experience in the hotel industry or gastronomy. Detectable experience in international and continental cuisine, ideally in the preparation of à la carte dishes, international specialities and classic dishes. Experience in the preparation of omeletts and various egg dishes (e.g. agitated eggs, mirror eggs, fried eggs, Eggs Benedict) and in-depth knowledge in the preparation of meat, fish and vegetable dishes. Embossed quality awareness, detail accuracy and a structured, clean operation, even under time pressure. Safe handling of HACCP, hygiene and safety regulations. Team-oriented and communicative personality with willingness to shiftwork, including weekend and holiday services. Good organizational ability, resilience and responsibility as well as strong team communication. Flexibility and passion for international gastronomy and the continuous development of culinary skills. Your Profile Completed culinary training or practical experience in the hospitality or gastronomy sector. Proven experience in continental and international cuisine, ideally in the preparation of à-la-carte dishes, international specialties, and classic items. Experience in preparing omelettes and various egg dishes (e.g., scrambled eggs, fried eggs, poached eggs, Eggs Benedict), as well as solid knowledge of preparing meat, fish, poultry, and vegetable dishes. Strong sense of quality, attention to detail, and a structured, clean working style, even under pressure. Solid knowledge of HACCP, hygiene, and occupational safety regulations. A team-oriented and communicative personality, with willingness to work shifts, including weekends and public holidays. Good organizational skills, resilience, and a strong sense of responsibility, as well as effective team communication. Flexibility and a passion for international cuisine, with a commitment to developing culinary skills.

We offer you Friends & Family rates in IHCL‐Tata Hotels worldwide Staff meals in the in-house canteen Employee discounts on R&B and wellness offers Further development possibilities through training and workshops A dynamic and supportive working environment in Frankfurt's latest luxury hotel 30 days per year Job Ticket What You'll Gain Friends & Family rates at IHCL-Tata hotels worldwide Staff meals provided in the employee dining room Employee discounts on F&B and wellness services Career development opportunities through training workshops A dynamic and supportive work environment in the newest of Frankfurt's luxury hotels 30th anniversary vacation days Job Ticket