Co-responsibility for the smooth running of our culinary banquet preparations, in compliance with the quality criteria Postal responsibility in banquet preparation Working at the guest at our many banquet events Working in a perfect kitchen organization under the given conditions Creative design of the culinary offer Taking into account all policies, including HACCP Strengthening our team spirit

Culinary delight with passion a successfully completed vocational training as cook or cook, first professional experience high customer and service orientation and a high level of quality awareness You are motivated, innovative, creative and team-capable

an exciting, professional but also personal working environment in one of the leading gastronomy and hotel companies in the region a great team, which together can move and shape a lot a fair, very good remuneration appropriate to the position with special benefits Employee benefits such as Jobticket, Jobrad, monatl. References a regulated 5-day week, late and early service Development perspective for dedicated employees incl. Further qualification Openness & social coexistence