Your fields of activity include the professional preparation of meals and dishes of our guests in the areas: à la carte Banquet Terrace The guest is at the heart of your everyday work, and our guests and visitors are supposed to feel “pudelwohl” in our Auenhain Lake Park. Together with your colleagues in the kitchen, you are responsible for the excellent gastronomic care of our numerous guests and visitors.

A completed vocational training in Koch or a good professional experience in a similar field are desirable Fun with food, people, willingness to use should be given to you Compliance with hygiene regulations is very important Kindness and kindness are important to us Team skills is important to us

Modern working atmosphere Job in a family-friendly holiday resort in front of the city of Leipzig a young, dynamic and collegial team Corporate culture with flat hierarchies Independent work interesting & long term Free position of professional clothing Employee discount We live our team spirit Parking place Common coffee kitchen Free drinks