Deputy manager (m/f/d)

Together with the chef, you are responsible for the management and smooth operation of the kitchen, Best food quality and optimal goods and personnel costs are your responsibility, The leadership of the team of employees and the support of trainees are of course for them, Purchasing, ordering, goods control and storage, service planning, employee management and training Through your personal cooperation, you are always a competent contact person for your colleagues.

After completed vocational training in the kitchen area, you will bring first leadership experience in the hotel industry/gastronomy, You are independent, responsible and have a high quality awareness, You are characterized by great commitment and performance and flexibility, You are an enthusiastic and enthusiastic frontman, convinced by expertise and attention to detail, Their strength lies in the work on the stove and the careful management and motivation of the team.

We offer a modern and stylish workplace with sea views and: a varied activity in a well-known hotel resort, over-tariff payment free spaces for creativity and ideas, great and dynamic team with flexible applications, flat hierarchies, a regular 5-day week, free parking space for bicycles and cars, participation in staff sports, participation in training and training; varied meals in our 'come'', discounts in shops and restaurants, employee parties and events, short communication paths and always an open ear! !