Preparation, preparation and preparation of the buffet breakfast Preparation and dressing of cold and warm food for the hotel breakfast Ensure an appealing and complete presentation of food Work and support of the banquet kitchen during preparation and reconditioning of coffee breaks Support for goods acceptance and storage Compliance with HACCP regulations and cleanliness in the kitchen Cleaning and maintenance of work surfaces, kitchen utensils and dishes Participation in the smooth kitchen drain and coordination Timely replenishment of ingredients and materials

First professional experience as a kitchen help, breakfast cook or in gastronomy of advantage Cross-comers with commitment and willingness to learn are also welcome Basic knowledge of food preparation and presentation Structured and, above all, independent operation A sense of responsibility with a targeted view for cleanliness, hygiene and order Joy in working with the kitchen brigade and the hotel teams. Secure German knowledge for communication with guests, employees & suppliers Loadability in stressful situations and high guest performance Willingness to flexible working hours with a focus on early service

Provision and cleaning of uniform Occupational pension Business bike Cross training options Health promotion Wide range of training, e.g. through our eLearning platform Support Association & Social Day Holiday allowance Assets catering for employees