Pre- and preparation of food and products taking into account regional, national and international customs, including diet and special food forms Participation in the acceptance, verification and storage of goods Participation in the care of our kitchen appliances and equipment Working with the menu planning and ordering of food Compliance with hygiene regulations

Special training as a cook* cooker; also welcomes newcomers Dietological expertise of advantage Joy in working with fresh food Social competence, team orientation Ready to use and initiative Responsibility

A versatile, meaningful activity in a value-oriented environment and a long-term professional perspective Regular working hours Full-year employment New kitchen spaces with state-of-the-art equipment 6. Holiday week for all employees from 43. Birthday Remuneration of jump-in services with 50 or more 100% supplement from schedule fixation (depending on the day of the week, regardless of the job size) Extensive continuing and continuing training opportunities Supervision and coaching Business health promotion (including free offers in working hours, fitness studio cooperation, reintegration management etc.), awarded with the BGF seal Support for private future security Good access to public transport Other social benefits such as employee discounts, employee events, discounted meals, free parking etc. Remuneration takes place after the KV f. confessional nursing homes of Austria. All professional pre-service years. .